Knives are one of the most useful and necessary items in the kitchen. Over time, blades get dull, which can lead to poor functionality and performance. Also, a dull knife can lead to injuries. It is vital to give your sharp edges the attention they need. This is how mobile sharpening services can immediately improve the viability of your blades.

Skilled Convenience

Elite mobile sharpening service can conveniently put your knives in optimal shape. Sharpening a knife is a skilled art form. A cutler can sharpen and inspect your blades for any chips or damage. All you need to do is hand over the knives or any sharp edge tool that needs attention. Other tools that can be renewed include:

• Shears

• Scissors

• Food processor blades

• Mandolins

• Loppers

• Hedge shears

• Pruners

• Pocket knives

• Axes

Restored Functionality

There is a satisfaction to slicing through a piece of cheese, meat, or a tomato with silken ease. Elite Mobile Sharpening Service can put functionality back into your knives and make them useful again. Effortless slicing, precision, and efficient speed can only be experienced if your blades are sharp.

With this added precision, you’ll see the difference made in both safety and efficiency, while giving you as the user a bit more strength in your cut. Constantly there are potential opportunities to use the wrong blade for the job, or cut with the wrong amount of pressure. This becomes less of a factor if your blade is correctly sharpened. Also, while remaining attentive, you won’t be as prone to having accidents happen.

Variance Quality

Quality of your tools will vary heavily as well. Unfortunately, many knife sets are weak from the start. However, the best way to improve the chances of those sets lasting is for you to consistently maintain them. You can do this through sharpening them yourself, keeping them clean, and avoiding using them for tough materials. The majority of damage and accident occurs when users are not aware of the effect lacking attention can have on the knife’s usability.

On the other hand, high quality knives also pose a threat but for different reasons. You must be aware of the sharpness and value that higher quality knives have, as they are not just sets you can let rest and rust. Despite being extremely durable and well made, they still have the potential of dulling out and becoming weak over time. Again, maintain good practices of avoiding damaging them and clean them consistently.

If you are looking for a new knife set, take your time to find the right set that both fits your budget and quality. Higher quality knives will pay for themselves over time, as long as you pay particular attention to safety when using them.

Attention to Safety

The most important reason to keep your knives sharp is safety. If you notice your knife is dull, put it down. Call a mobile sharpening service and have it professionally sharpened by a cutler. A dull blade can easily slip off the cutting surface as you apply pressure and unexpectedly slide into a thumb or finger. When slicing and cutting, it is paramount to put safety first and give your knives the attention they need.

These issues may seem minor, but as stated before, they can easily become serious injuries. It’s important to remain completely focused and attentive while using blades. in any capacity, no matter how sharp or dull they are.

Keeping your knives sharp and safe is essential, and you can conveniently and quickly accomplish this with a mobile sharpening service. Give us a call today and we can get started on heading over. We’re looking forward to hearing more from you!

A dull knife can mean more than just having more trouble cutting into the hard shell of a watermelon or finely cutting a steak for your next date night, it affects the likelihood of an accident in the user’s future severely. Although it may seem more dangerous to use a well-sharpened knife, it’s quite the opposite when considering the required force to be used, the likelihood of consistency to be maintained when using, and the distance to the nearest hospital.

2 Dangers of Using a Dull Knife Blade

More force is required to cut when using a dull blade.

A well-sharpened knife creates consistency in performance. When cooking in the home especially, a dull knife is dangerous to the user because of how much force is required to be effective. When instability is left unattended to, the blade can cause serious injury that may have been avoided with a simple sharpening of the blade on a regular basis.

Distance from medical aid

Although you may have a first aid kit in the home, it’s important to remember the dangers of use can extend far beyond a minor cut. Treatment may be necessary immediately for a serious wound, especially given the pressure necessary to make even the most common cut when using a dull blade. This gives all the more reasoning to keep your knives in peak condition, and sharpen them consistently when performance starts to falter.

In today’s world, there is a great push to replace something when it is old and/or broken. The vacuum doesn’t work? Just get a new one! The sole of your shoe comes apart? No worries, one quick trip to the store and you can get a new pair.

Most of the time these items can be repaired, but most importantly, if they are serviced regularly, they will last longer. With the world changing as we speak, there is a need to repurpose and maintain the quality goods we already have and one of those needs will be your kitchen knives. Now more than ever people are cooking from home to abide by the social distancing in place. This means your cookware will be used more and more. To ensure your knives stay in tip-top shape, you can trust OC Knife Sharpening to take care of you.

Why Is Knife Sharpening So Important?

Safety

A shape knife will not slip when it strikes or is drawn across the surface of the food. This allows you to easily control how the blade moves through the food, allowing you to control your chopping or slicing. A dull blade will slip, making control difficult and increasing the risk of it slipping into your finger. It’s only a matter of time before you cut yourself badly with a dull knife.

A sharp knife can help you with something as simple as a tomato. Slicing through a tomato skin with ease rather than having your knife push against the tension and jump into your innocent thumb

Improves the Food Prep Process

Sharp knives require less force to cut than dull knives. Less brute force means less damage to the food, as evidenced by a close inspection of the cut. Delicate ingredients, such as herbs, will last longer if you cut them cleanly, whereas a dull knife will crush more of the cells surrounding the cut, accelerating wilting and discoloration.

A dull knife, on the other hand, slows you down, whereas a sharp knife makes prep easier and more enjoyable.

Longer Lasting

When you sharpen your knives as appropriately needed, they will last longer. This ultimately helps to cut down on your long-term spending on new knives.

How Often Should I Sharpen My Knife?

The average knife should be sharpened every 1-2 months, depending on usage. Sharpening is the process of restoring a damaged or dulled edge, and it necessitates the use of a fairly coarse abrasive such as a diamond plate, stone, or abrasive belt. During this process, you’ll be removing material to repair damage and restore the edge of your knife.

Ready to take your knives to the next level? Call us today!